Chia Cheers: Our Favorite Holiday Recipes
Dark Chocolate Peppermint Chia Pudding 🍫
Ingredients:
- 1 bag Mamma Chia Organic Dark Chocolate Chia Pudding Mix
- 2½ cups milk of choice
- 1 cup granulated sugar
- ½ cup water
- 1 teaspoon peppermint extract
- Whipped cream (optional)
- Peppermint candy cane (optional)
- Dark chocolate shavings (optional)
- In a small saucepan over medium heat, combine granulated sugar, water and peppermint extract and bring to a soft boil, cooking and stirring until the sugar is dissolved. Then transfer the mixture to a glass bowl to cool to room temperature and store in the fridge.
- To prepare the chia pudding, whisk the Chia Pudding Mix, milk of choice and peppermint simple syrup together and refrigerate overnight.
- Before enjoying, we suggest topping with whipped cream, dark chocolate shavings, and crushed peppermint!
Ingredients:
- 2 tbsp Mamma Chia Organic Chia Seeds
- 1 tbsp D’Vash Date Syrup
- 1 tsp vanilla
- ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup oats
- 1 cup flour
- 1 cup D’Vash Date Sugar
- ⅓ cup almond milk
- ½ crushed pecans
- Mix date syrup, vanilla, baking soda, and eggs until well mixed.
- In another bowl, mix together your oats, flour, date sugar, and organic chia seeds.
- Mix dry and wet ingredients together and add your ⅓ cup almond milk until well mixed.
- Spoon dough on to a baking sheet and bake at 350 for 12-14 minutes or until golden brown.
- Let cool and enjoy!
Ingredients:
- 2 cups plant-based "eggnog" (we used Califia Farms Holiday Nog Almondmilk)
- ½ cup Mamma Chia Organic White Chia Seeds (Black Chia Seeds work just as well!)
- Dash of cinnamon
- Cinnamon sticks (optional)
- Combine “eggnog”, chia seeds, and a dash of cinnamon in a bowl and stir well.
- Refrigerate the mixture for 4 hours or overnight for best results.
- Remove the chia pudding from fridge and stir well. Add your toppings and enjoy!
Holiday Chia Cherry Greek Yogurt Bark 🍒
Ingredients:
- ¼ cup Mamma Chia Organic Chia Seeds
- 2 cups Greek yogurt or plant-based yogurt (we recommend a black cherry flavor)
- ½ cup strawberries
- ½ cup blueberries
- ½ cup granola
- ¼ cup dark and white chocolate chips
- Chocolate syrup drizzle
- Spread the yogurt thinly on parchment paper.
- Top with fruit, chia seeds, granola and chocolate.
- Freeze for at least three hours.
- When ready to enjoy, remove from freezer and break bark into pieces.
Ingredients:
- ¼ cup Mamma Chia Organic Chia Seeds
- 1 packet Go Ultima Collagen + Electrolytes Mix
- 1 cup plant-based milk of choice
- ¼ cup pomegranate seeds
- Coconut whip or coconut yogurt
- Crushed almonds
- Combine milk, chia seeds, collagen powder and pomegranate seeds in a bowel and stir well.
- Refrigerate the mixture for 4 hours of overnight for best results.
- When ready to enjoy, top with coconut whip or coconut yogurt, crushed almonds and more pomegranate seeds!
Ingredients:
- 6 tbsp Mamma Chia Organic Chia Seeds
- ½ scoop vanilla protein
- Dash of Apple Pie Spice
- ¼ cup chopped apple
- 1 chopped pitted medjool date
- Splash of maple syrup or honey
- ½ to ¾ cup milk of choice
- Combine all ingredients, stir and cover with plastic wrap.
- Place in the fridge for at least 20 mins or until the chia seeds have absorbed most of the liquid.
- Top with additional chopped apple and dates and enjoy!
Cranberry Chia Fresca Mocktail 🥂
Add the following to a glass and stir:
-Raspberry jam for the rim (optional)
-1.5 oz cranberry juice
-1.5 oz raspberry (or pomegranate) juice
-4 oz water
-1 tbsp Mamma Chia Organic Chia Seeds
-Ice cubes made with cranberries & rosemary
Cranberry Chia Oatmeal Cookies 🍪
Ingredients
-1 ripe banana, mashed
-1 and 1/4 cups oatmeal
-1/2 cup almond butter or any nut/seed butter you like
-1/2 tsp vanilla pure extract
-1/2 tsp cinnamon ground
-1/4 tsp salt
-1/4 cup honey or maple syrup (for vegan cookies)
-1 tbsp Mamma Chia Organic Chia Seeds
-1/2 cup cranberries
-1/4 cup pepitas seeds (optional)
1. Preheat oven to 325 F.
2. In a large bowl combine all ingredients and stir together with a spatula until a sticky dough is formed.
3. Line a baking sheet with parchment paper or grease baking sheet.
4. Scoop cookie dough into a ¼ inch measuring scoop and form into a little round patty on your baking sheet. (They will not change shape during baking.)
5. Bake for about 15 minutes, let cool slightly, sprinkle with powdered sugar & enjoy!